Allergen Information

We are as open and transparent as possible with the information we provide about allergenic ingredients in the food we serve.

Please read the information provided below carefully and avoid any dishes that contain ingredients that may cause an allergic reaction.

Key

Breakfast | Brunch

Freshly Prepared Bacon Roll

Allergens: Wheat, Soya 

White Roll: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent E300, Enzymes, Potato Starch, Sunflower Oil.  

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250) 

Gluten Free Rolls

Allergens: Soya

Maize Starch, Water, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid 

Meatless Farms Sausage Patty in a Vienna Roll pre-prepared

Allergens: Wheat

Vienna Roll (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rye Flour, Yeast, Salt, Wheat Malt Flour, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Plant Based Sausage Patty (45%) (Water, Pea Protein (21%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Spices, Yeast Extract, Preservative (E326), Dried Onion, Salt, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Potato Starch, Natural Flavouring, Dextrose, Sage, Acidity Regulator (E300))

Moma Golden Syrup Pot

Allergens: Milk powder, Gluten free Oats

Whole grain gluten free oats (69%), skimmed milk powder, sugar, natural flavouring

Proper Overnight Oats with Strawberry and Blackcurrant

Allergens: Milk, Oats

Natural Skyr yoghurt made from Skimmed Milk 70%, Fruit Puree 17% (Water, Strawberries 3.4%, Blackcurrants 2.5%, Apple Concentrate, Grape Juice Concentrate, Cornflour, Lemon Concentrate, Natural Flavouring, Gelling Agent: Pectin (Citrus)), Oats 13%

Porridge with roasted almond and sea salt V Vg NGCI  

Allergens: Nuts, gluten free oats

Ingredients - Wholegrain gluten free oats (62%), roasted ground almonds (14%), dates (14%) (dates, rice flour), sugar, roasted almond pieces (3%), sea salt (1%), natural flavouring.   

Seeded Loaf Cake Vg

Allergens: Wheat

Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm and Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.  

Fruit Teacake  

Allergens: Wheat, Soya, Egg

Wheat Flour ~(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (7%), Sultanas (7%), Palm Rapeseed and Sunflower Oil, Sugar, Yeast, Soya Flour, Wheat Gluten, Dextrose, Emulsifier (E471, E482, E472e), Salt, Egg Powder, Raising Agent E500ii,  Flour Treatment Agent (E300, E920), Enzymes (Wheat). 

Lunch | Dinner

Deli Box

Allergens: Sesame, Soya

Crisps tortilla salted: 475G C/12 - Corn Flour (79%), Sunflower Oil, Salt,

Hummus, Tomato & red pepper 1KG dellami: Chick Peas (Chick Peas, Water, Bicarbonate of Soda) (48.6%), Red Peppers (Red Sweet Peppers, Acidity Regulator (Citric Acid)) (18.1%), Sunflower Oil , Tomato Paste (7%), Tahini Paste (Sesame Seeds) , Water / Crushed Ice , Lemon Juice Concentrate , Basil Purée (Basil Leaves, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid) , Garlic Purée (Garlic Puree, Acidity Regulator: Citric Acid), Coarse Sea Salt, Smoked Paprika , Crushed Chilli, Preservative: Potassium Sorbate,

Plant-based coconut & mango sauce: Organic Soya Milk (Water, Organic Soya Beans), Sunflower Oil, White Miso Paste (Water, Soya Beans, Rice, Salt), Lemon Juice Concentrate, Medium Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Chilli, Garlic, Cumin, Fennel, Black Pepper), Ground Turmeric, Mango Puree (Mango (90%), Cane Sugar) (22.3%), Mango Chutney ( Sugar, Mango, Cane Sugar, Salt, Chillies, Ginger, Garlic) (18.6%), Coconut Milk ( Coconut Extract (24.8%), Water) (9.3%), Preservative: Potassium Sorbate.

Black olive tapenade: Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar) (66.3%), Sunflower Oil, Extra Virgin Olive Oil, Capucines Capers (Capers, Water, Salt), Fresh Parsley, Garlic Puree (Garlic Puree, Acidity Regulator: Citric Acid

Tuna Crunch Sub Roll

Allergens: Wheat, Fish, Egg, Mustard, Milk

Semolina Sub: [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Durum Wheat Semolina, Rapeseed Oil, Sugar, Yeast, Wheat Flour, Salt, Bean Flour, Wheat Gluten, Inactive Dry Yeast, Flour Treatment Agent (E300)], Tuna (22%) [Fish, Water Salt], Mayonnaise (8%) [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Red Pepper (3%), Soured Cream [Skimmed Milk, Cream (Milk), Starter Culture], Cucumber (2%), Sweetcorn, Red Onion (2%), Lemon Juice, Cracked Black Pepper.

Double Egg and Roasted Tomato on Farmers Bread

Allergens: Wheat, Barley, Egg, Milk, Soya

Farmers Bread: [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Barley Malt Flour, Millet, Sunflower Seeds, Yeast, Sugar, Salt, Wheat Gluten, Emulsifier (E472e), Soya Flour, Preservative (E282), Rapeseed Oil, Flour Treatment Agent (E300)], Egg Mayonnaise (29%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Hard Boiled Egg (19%), Slow Roasted Tomatoes (12%) [Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Watercress, Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

Lemon Posset Pot

Allergens: Egg, Milk

​Egg, Sugar, Fresh Cream, (Milk), Unsalted Butter (Milk), Water, Liquid Glucose, Lemon Juice (4%), Natural Thickener: Tara Gum; Xanthan Gum, Acidity Regulator: Sodium Citrates.

Condiments

Nutella V

Allergens: Hazelnuts, Milk, Soya

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed Milk powder (8.7%), whey powder (Milk), emulsifier: lecithin (Soya), vanillin. 

Lurpak Butter

Allergens: Milk

Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt 

Tomato Ketchup sauce

Allergens: Celery

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.  

HP brown sauce

Allergens: Barley

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

Shortbreads

All shortbreads may contain nuts and sesame

Buttery and Crumbly

Allergens: Wheat, Milk

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (33%) (Milk, salt), Sugar, Cornflour

Chocolate Chip

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, Dark Chocolate Chips (7%) (cocoa mass, sugar, emulsifier (Soya, lecithin), natural vanilla extract), Cornflour

Raspberry and White Chocolate

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, White Chocolate Chunks (6%) (cocoa butter, sugar, whole milk powder, whey powder, (milk) lactose (milk) emulsifier (Soya lecithin), vanilla extract), Raspberry Pieces (6%) Fruit (concentrated apple puree, raspberry puree) fructose, glucose syrup, sugar humerectant ( glycerol), Wheat fibre, palm fat, concentrates, (black carrot, blueberry, blackcurrant) with colouring properties, gelling agent, pectin (citric acid, malic acid flavour, Cornflour. Natural Raspberry Flavour.

Vanilla and Walnut

Allergens: Wheat, Milk, Walnuts

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, Walnuts (6%) Cornflour, Natural Vanilla Extract(1%).

Drinks

Pasteurised Cow’s Milk

Allergens: Milk

Milk, Salt, Microbial Rennet, Starter Culture

Rosé Wine Obra Maestra Garnacha Rosado

Allergens: Sulphur Dioxide / Sulphites

​​Garnacha, sulphites.

Red Wine – Obra Maestra Tempranillo/ Cabernet Sauvignon

Allergens: Sulphur Dioxide / Sulphites

Tempranillo, Cabernet Sauvignon, Sulphites

Breakfast | Brunch

Full LNER Breakfast

Allergens: Wheat, Sulphites, Egg, Milk

Sausage Pork (min 71%), Water, Rusk (wheat flour, Salt), Dextrose, Herbs, Sunflower Oil, Stabiliser E451(i), Spices, Preservative E221 (sulphites), Flavouring, Antioxidant E300

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250)

Heinz beans - beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices

Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled),

Roast Tomato – tomato, vegetable oil 

Full Veggie LNER Breakfast

Allergens: Milk, Egg

Heinz Beans - Beans (50%), Tomatoes (37%), Water, Modified Cornflour, Spirit Vinegar, Salt, Natural Flavouring, Spice Extracts, Sweetener - Steviol Glycocides, Herb Extract

Sausage Water, Pea Protein (23%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Preservative (E326), Spices, Dried Onion, Natural Flavouring, Herbs, Salt, Rice Protein, Acidity Regulator (E300), Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Yeast Extract

Hash Browns - Potatoes (91%), Sunflower Oil, Salt, Onion Powder, Stabilisers, Hydoxypropylmethylcellulose, Diphosphates, Spices

Egg- Free range egg (milk and butter ((Butter (64%) (milk) Rapeseed oil Water Lactic culture (milk) Salt)) if scrambled)

Spinach -Wilted Spinach

Roast Tomato – Tomato, vegetable oil  

Freshly Prepared Bacon Roll

Allergens: Wheat, Soya 

White Roll: Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Palm & Rapeseed Oil, Salt, Wheat Gluten, Fermented Wheat Flour, Soya Flour, Dextrose, Emulsifier (E471, E472e), Flour Treatment Agent E300, Enzymes, Potato Starch, Sunflower Oil.  

Bacon: Pork Loin (min 87%), water, salt, preservatives (e252, e250) 

Gluten Free Rolls

Allergens: Soya

Maize Starch, Water, Maize Flour, Rice Flour, Vegetable Fibre (Psyllium), Dextrose, Thickener: Hydroxypropyl Methyl Cellulose, Soya Protein, Sunflower Oil, Yeast, Salt, Acids: Tartaric Acid, Citric Acid 

Meatless Farms Sausage Patty in a Vienna Roll pre-prepared

Allergens: Wheat

Vienna Roll (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamine), Water, Rye Flour, Yeast, Salt, Wheat Malt Flour, Crumb Softener (Wheat Flour, Sunflower Oil, Enzymes)), Plant Based Sausage Patty (45%) (Water, Pea Protein (21%), Vegetable Oils (Rapeseed, Shea, Coconut), Thickener (E461), Vegetable Fibres (Pea, Potato), Spices, Yeast Extract, Preservative (E326), Dried Onion, Salt, Vegetable Concentrates (Caramelised Carrot, Beetroot, Carrot), Potato Starch, Natural Flavouring, Dextrose, Sage, Acidity Regulator (E300))

Moma Golden Syrup Pot

Allergens: Milk powder, Gluten free Oats

Whole grain gluten free oats (69%), skimmed milk powder, sugar, natural flavouring

Proper Overnight Oats with Strawberry and Blackcurrant

Allergens: Milk, Oats

Natural Skyr yoghurt made from Skimmed Milk 70%, Fruit Puree 17% (Water, Strawberries 3.4%, Blackcurrants 2.5%, Apple Concentrate, Grape Juice Concentrate, Cornflour, Lemon Concentrate, Natural Flavouring, Gelling Agent: Pectin (Citrus)), Oats 13%

Porridge with roasted almond and sea salt V Vg NGCI  

Allergens: Nuts, gluten free oats

Ingredients - Wholegrain gluten free oats (62%), roasted ground almonds (14%), dates (14%) (dates, rice flour), sugar, roasted almond pieces (3%), sea salt (1%), natural flavouring.   

Waffle

Allergens: Wheat, Soya, Eggs

Wheat flour, sugar {25,6%), margarine (vegetable oils and fats (palm and rapeseed), water, emusifiers: soya lecithin, mono- and diglycerides of fatty acids, salt, acid regulator: citric acid, natural flavours, colouring: beta-carotene), eggs, yeast, invert sugar syrup, stabilizer: sorbitol, soya flour, salt, emulsifier: soya lecithin, flavour. May contain traces of milk.

Seeded Loaf Cake Vg

Allergens: Wheat

Wholegrain Oatmeal (Oats), Sugar, Cane Molasses, Golden Syrup, Water, Wheat Flour (Calcium Carbonate, Iron, Niacin, Thiamin), Palm and Rapeseed Oil, Sultanas, Currants, Sunflower Seeds, Pumpkin Seeds, Jumbo Oats, Glycerine E422, Raising Agents (E450, E500), Salt, Xanthan Gum, Sunflower Oil, Emulsifier: Polyglycerol Esters Of Fatty Acids, Colours (Curcumin, Annatto), Flavouring.  

Fruit Teacake  

Allergens: Wheat, Soya, Egg

Wheat Flour ~(Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (7%), Sultanas (7%), Palm Rapeseed and Sunflower Oil, Sugar, Yeast, Soya Flour, Wheat Gluten, Dextrose, Emulsifier (E471, E482, E472e), Salt, Egg Powder, Raising Agent E500ii,  Flour Treatment Agent (E300, E920), Enzymes (Wheat). 

Lunch | Dinner

Deli Box

Allergens: Sesame, Soya

Crisps tortilla salted: 475G C/12 - Corn Flour (79%), Sunflower Oil, Salt,

Hummus, Tomato & red pepper 1KG dellami: Chick Peas (Chick Peas, Water, Bicarbonate of Soda) (48.6%), Red Peppers (Red Sweet Peppers, Acidity Regulator (Citric Acid)) (18.1%), Sunflower Oil , Tomato Paste (7%), Tahini Paste (Sesame Seeds) , Water / Crushed Ice , Lemon Juice Concentrate , Basil Purée (Basil Leaves, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid) , Garlic Purée (Garlic Puree, Acidity Regulator: Citric Acid), Coarse Sea Salt, Smoked Paprika , Crushed Chilli, Preservative: Potassium Sorbate,

Plant-based coconut & mango sauce: Organic Soya Milk (Water, Organic Soya Beans), Sunflower Oil, White Miso Paste (Water, Soya Beans, Rice, Salt), Lemon Juice Concentrate, Medium Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Chilli, Garlic, Cumin, Fennel, Black Pepper), Ground Turmeric, Mango Puree (Mango (90%), Cane Sugar) (22.3%), Mango Chutney ( Sugar, Mango, Cane Sugar, Salt, Chillies, Ginger, Garlic) (18.6%), Coconut Milk ( Coconut Extract (24.8%), Water) (9.3%), Preservative: Potassium Sorbate.

Black olive tapenade: Pitted Kalamata Olives (Kalamata Olives, Water, Salt, Red Wine Vinegar) (66.3%), Sunflower Oil, Extra Virgin Olive Oil, Capucines Capers (Capers, Water, Salt), Fresh Parsley, Garlic Puree (Garlic Puree, Acidity Regulator: Citric Acid

Tuna Crunch Sub Roll

Allergens: Wheat, Fish, Egg, Mustard, Milk

Semolina Sub: [Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Water, Durum Wheat Semolina, Rapeseed Oil, Sugar, Yeast, Wheat Flour, Salt, Bean Flour, Wheat Gluten, Inactive Dry Yeast, Flour Treatment Agent (E300)], Tuna (22%) [Fish, Water Salt], Mayonnaise (8%) [Rapeseed Oil, Water, Pasteurised Egg Yolk, Spirit Vinegar, Sugar, Salt, Modified Maize Starch, Stabilisers (E412, E415), Mustard Flour], Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)], Red Pepper (3%), Soured Cream [Skimmed Milk, Cream (Milk), Starter Culture], Cucumber (2%), Sweetcorn, Red Onion (2%), Lemon Juice, Cracked Black Pepper.

Double Egg and Roasted Tomato on Farmers Bread

Allergens: Wheat, Barley, Egg, Milk, Soya

Farmers Bread: [Wheat Flour (with added Calcium, Iron, Niacin and Thiamine), Water, Barley Malt Flour, Millet, Sunflower Seeds, Yeast, Sugar, Salt, Wheat Gluten, Emulsifier (E472e), Soya Flour, Preservative (E282), Rapeseed Oil, Flour Treatment Agent (E300)], Egg Mayonnaise (29%) [Egg, Mayonnaise (Rapeseed Oil, Water, Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper], Hard Boiled Egg (19%), Slow Roasted Tomatoes (12%) [Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano], Watercress, Spread [Water, Buttermilk Powder (Milk), Cornflour, Rapeseed Oil, Emulsifier (E471), Salt, Acidity Regulator (E270), Preservative (E202), Natural Colour (E160a)].

Shepherdess Chicken and Fondant Potato Terrine

Allergens: Milk, Sulphites

Chicken stew and sauce: Boneless Chicken Thighs, Chicken Bouillon [Water, Chicken Bouillon [Glucose syrup, salt, natural flavour, 5, 3% chicken meat powder, white pepper, turmeric]], Double Cream [Cream (Milk)], Gluten Free Gravy Granules (11.4%) [Maltodextrin, Potato Starch, Salt, Sugar, Flavourings, Yeast Extract, Vegetables (onion Powder, Tomato Puree Powder), Caramel Syrup, Palm Fat, Thickener (guar Gum), Sunflower Oil, Sage ]Onions, Mushrooms, Leeks, Carrots, Garlic Paste [Garlic, Water, Sunflower Oil, Salt, Citric Acid E330, Potassium Sorbate E202, Sodium Benzoate E211, Sodium Metabisulphite E223 (Sulphite), Xanthan Gum E415], Tarragon, Parsley, Salt (Sulphite)], Ceps, Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]],

Rectangle fondant: (28.6%) [Potatoes (99.5%) (Sulphite), Vegetable Flavour Bouillon [Water, Vegetable Flavour Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper]], Salt (Sulphite)], Ground White Pepper [White Pepper Corns (spice),Rice Flour], Rapeseed Oil

Asparagus and Ricotta Tortellini

Allergens: Egg, Wheat, Milk, Soya, Sulphites

Pasta tortellini butter sage: (65.7%) [Asparagus & Ricotta Filled Pasteurised Egg Pasta [PASTA SHEET (40%) Durum Wheat Semolina,Wheat Flour “00”, Free Range Pasteurized Liquid Eggs (30%) FILLING (60%) Asparagus (24%), Ricotta ( (Milk), Pasteurised Cow's Milk, Cow's Milk Cream (Milk), Acidity Regulator Citric Acid) (20%), Onions, Breadcrumbs (Wheat), Skimmed Milk Powder (Pasteurised Cow's Milk), Natural Thickener (potato Flakes, Starch, Rice Flour, Vegetable Fibers), Olive Oil, Italian Vegetarian Hard Cheese (Milk, salt, microbial Rennet), Salt, Garlic, Black Pepper Dusting With Rice Flour], Rapeseed Oil (5%) [Rapeseed Oil, Antifoaming Agent (Dimethyl Polysiloxane)]Salt (Sulphite)]],

SCE sage butter: (39.1%) [Double Cream (Milk), SCE BECHAMEL (33.4%) [Semi Skimmed Milk, Béchamel Sauce (8.3%) [Skimmed Milk, Vegetable Stock [Water, Salt, Maltodextrin, Sugar, Yeast Extract, Vegetable Extract (Carrot, Onion), Tomato, Lovage], Palm Oil, Butter (Milk), Modified Maize Starch, Salt, Emulsifier (Soya Lecithin)]], Shallots, Sage (13.4%), Unsalted Butter (Milk)], Capers In Brine [Capotes Capers, Water, Vinegar, Salt ], Vegetable Flavour Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper], Chervil, Salt (Sulphites)], Laila Garlic Paste [Garlic, Water, Sunflower Oil, Salt, Citric Acid E330, Potassium Sorbate E202, Sodium Benzoate E211, Sodium METABISULPHITE E223 (Sulphites), Xanthan Gum E415 ], Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]]], [Double Cream (Milk),

SCE bechamel: (33.4%) [Semi Skimmed Milk, Béchamel Sauce (8.3%) [Skimmed Milk, Vegetable Stock [Water, Salt, Maltodextrin, Sugar, Yeast Extract , Vegetable Extract (Carrot, Onion), Tomato, Lovage], Palm Oil, Butter (Milk), Modified Maize Starch, Salt, Emulsifier (Soya Lecithin) ]], Shallots, Sage (13.4%), Unsalted Butter (Milk), Capers In Brine [Capotes Capers, Water, Vinegar, Salt ], Vegetable Flavour Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper], Chervil, Salt (Sulphites), Garlic Paste [Garlic, Water, Sunflower Oil, Salt, Citric Acid E330, Potassium Sorbate E202, Sodium Benzoate E211, Sodium METABISULPHITE E223 (Sulphites), Xanthan Gum E415 ], Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]],

Squash b/nut 2CM RSTD: (12.1%) [Butternut Squash (Butternut Squash, Rapeseed Oil, Seasoning White, Salt (Sulphites)], Ground Wite Pepper [98% White Pepper Corns (spice), 2% Rice Flour]]],

Caper & Panko crumb: (2%) [Panko Breadcrumbs [Wheat Flour, Sunflower Oil, Salt, Emulsifiers (Mono And Di Glycerides Of Fatty Acids, Mono And Di Acetyl Tartaric Acid Esters), Yeast, Sugar, Antioxidant (Ascorbic Acid) ], CAPERS CRISPY (50.2%) [CAPERS IN VINEGAR [Capers, Water, Vinegar, Salt]], Parsley, Lemon, Lemon Zest, Salt (Sulphites)], Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]]

Roasted Salmon and Watercress, Pea and Mint Sauce with Lyonnaise Potato and Sugar Snap Peas

Allergens: Fish, Milk, Sulphites

Salmon (46.2%): (Fish),

Potato lyonnaise (23.1%): [Potatoes, Onions, Unsalted Butter (Milk), Seasoning White Salt (Sulphite), Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]], Parsley, Sugar

Peas sugar snaps (15.4%),

Watercress pea mint sauce (15.4%): [Double Cream (Milk), Bouillon Stock Veg [Water, Vegetable Flavour Bouillon Paste [Sunflower Oil, Salt, Potato Starch, Maltodextrin, Sugar, Yeast Extract, Lovage, Carrot Powder, Onion Powder, Garlic Powder, Colour (Plain Caramel), Rosemary Extract, Turmeric, Parsley, Flavouring, Pepper]], Garden Peas (29.3%) [Garden peas], Onions (14.6%), Watercress (14.6%), Unsalted Butter(Milk), Salt (Sulphite)], Mint, Ground White Pepper [98% White Pepper Corns (spice), 2% Rice Flour]]

Lemon And Rhubarb Meringue Tart

Allergens: Egg, Milk, Wheat

​Lemon Tart Filling EGG, Sugar, Butter (MILK), Water, Glucose Liquid, Lemon Juice (2%), Thickener: Xanthan Gum, Tara Gum, Acidity Regulator: Trisodium Citrate),

Pastry Case (WHEAT) Flour (WHEAT) Calcium Carbonate, Thiamin, Iron, Niacin), Butter (MILK), Sugar, EGG, Natural Vanilla Flavouring),

Meringue (9%) (Sugar, (EGG White), Rhubarb Compote (Rhubarb (5%), Sugar, Thicker: Pectin, Rhubarb Flavour).

Northumberland Original Cheese and Yorkshire Blue Cheese Plate

Allergens: Milk

​Pasteurised Cow’s (Milk), Salt, Microbial Rennet, Starter Culture

Extra Virgin Olive Oil Crackers

Allergens: Wheat

Flour (Wheat) Extra Virgin Olive Oil, Autolysed Yeast, Sea Salt, Sodium Bicarbonate

Gluten Free Extra Virgin Olive Oil Crackers

Allergens: Milk, Gluten Free Oat, Gluten Free Barley

Buttermilk, Tapioca starch, Gluten free (oat) flour, Rice starch, Potato starch, Extra virgin olive oil, Maize starch, Crystal Sea Salt, Gluten free malted (barley), Autolysed yeast, Sodium bicarbonate

Apricot and Ginger Chutney 

Allergens: Wheat barley

Apricots, Sugar, Onion, Distilled Vinegar (wheat barley) Stem Ginger, Salt, Ground Ginger, Mixed Spice, Cinnamon, Paprika  

Condiments

Nutella V

Allergens: Hazelnuts, Milk, Soya

Sugar, palm oil, Hazelnuts (13%), fat reduced cocoa (7.4%), skimmed Milk powder (8.7%), whey powder (Milk), emulsifier: lecithin (Soya), vanillin. 

Lurpak Butter

Allergens: Milk

Butter (64%) (milk), rapeseed oil, water, lactic culture (milk), salt 

Tomato Ketchup sauce

Allergens: Celery

Tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts (contains celery), spice, garlic powder.  

HP brown sauce

Allergens: Barley

Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

Shortbreads

All shortbreads may contain nuts and sesame

Buttery and Crumbly

Allergens: Wheat, Milk

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (33%) (Milk, salt), Sugar, Cornflour

Chocolate Chip

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, Dark Chocolate Chips (7%) (cocoa mass, sugar, emulsifier (Soya, lecithin), natural vanilla extract), Cornflour

Raspberry and White Chocolate

Allergens: Wheat, Milk, Soya

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, White Chocolate Chunks (6%) (cocoa butter, sugar, whole milk powder, whey powder, (milk) lactose (milk) emulsifier (Soya lecithin), vanilla extract), Raspberry Pieces (6%) Fruit (concentrated apple puree, raspberry puree) fructose, glucose syrup, sugar humerectant ( glycerol), Wheat fibre, palm fat, concentrates, (black carrot, blueberry, blackcurrant) with colouring properties, gelling agent, pectin (citric acid, malic acid flavour, Cornflour. Natural Raspberry Flavour.

Vanilla and Walnut

Allergens: Wheat, Milk, Walnuts

Wheat Flour (calcium carbonate, iron, niacin, thiamin) Butter (Milk, salt), Sugar, Walnuts (6%) Cornflour, Natural Vanilla Extract(1%).

Drinks

Pasteurised Cow’s Milk

Allergens: Milk

Milk, Salt, Microbial Rennet, Starter Culture

Rosé Wine Obra Maestra Garnacha Rosado

Allergens: Sulphur Dioxide / Sulphites

​​Garnacha, sulphites.

Red Wine – Obra Maestra Tempranillo/ Cabernet Sauvignon

Allergens: Sulphur Dioxide / Sulphites

Tempranillo, Cabernet Sauvignon, Sulphites

Heinz Ketchup Sauce VG NGCI

Ingredients - tomatoes (126g per 100g ketchup), spirit vinegar, sugar, salt, spice & herb extracts, spice, garlic powder.

CONTAINS - Celery

HP Brown Sauce VG

Ingredients - Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, glucose – fructose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extract, spices, onion extract

CONTAINS - Barley